Food Porn

Bread rolls Ingredients: Toast bread Eggs Sausage Cheese Salt Vegetable oil Preparation: Roll out the toast bread (American), lay out the filling, turn it into a roll, dip it in eggs and fry. Enjoy!

Fancy fried egg Ingredients: Bread Cheese Eggs Greens optional Preparation: Cut out the crumb in the bread. In a bowl combine the cheese, egg white and greens. Fry the bread in a pan and put the cheese and egg white in the middle. After that, put the yolk as shown in the video. Fry everything on low heat under a closed lid

Baked sushi Ingredients: rice nori sheet mayonnaise 3 tbsp 1 tbsp soy sauce salmon caviar cheese any stuffing Preparation: 1. Add the cheese, soy sauce, caviar from the can, stir in the mayonnaise. 2. Boil some rice and let it cool down a little. Do not salt rice. 3. Slice nori into strips of about 3 cm. 4. Roll a lump of rice, wrap it in a strip of nori, fasten the edge of the rice. 5. Put any filling, send to bake at 200 gr, with convection for a few minutes.

Creamy and delicious chicken Ingredients: Chicken fillet - 1,5 pcs. Cream 20% - 150 ml. Champignons - 200 gr. Cheese - 50 gr. Garlic - 2 cloves Salt, pepper - to taste Prepare: Slice the fillets lengthwise. Heat a pan and fry on both sides, remove. Fry the garlic, add the mushrooms and fry for about 5 minutes Pour in the cream, add the cheese and return the fillets to stew over low heat for about 5-8 minutes.

Zucchini casserole with cheese Easy to prepare & yummy! ⠀ Ingredients (pan diameter 24 cm): 500 grams of grated zucchini 1 egg 150 grams of cheese 25 grams of flour salt garlic herbs, spices To prepare: 1. Grate zucchini on a coarse grater, salt, leave for about 10 minutes, then squeeze the juice. Grate cheese on a coarse grater. 2. Add finely chopped or grated garlic, 2/3 of cheese, herbs, spices. Add the egg, add the flour and mix until homogeneous. 3. Grease the form with vegetable oil and put the mass. Spread it out. On top sprinkle the remaining cheese. Send in a preheated oven at 180 degrees for 35-40 minutes until the crust browns.

Corn porridge with tangerine Ingredients: - corn grits - 50 g. - milk - 1 tbsp. - water - 3/4 tbsp. - mandarin - 1 pc. - orange peel - 1 tsp. - sugar - 1/2 tsp. - salt - pinch Preparation: 1. Rinse the groats. Pour water into a pot, boil, pour the groats, turn down the heat, cook until thickened. 2. Milk warm up, gradually pour into the porridge, add salt and sugar, and stir. 3. Cook the porridge for 20-25 minutes until tender, at the end of cooking add orange zest, stir. 4. Spread on plates, cool slightly and top with chopped tangerine.

Baked cutlets with tomatoes and cheese Ingredients: Lean ground beef (can be chicken / turkey) - 300g; Sour cream 10% - 50g; Tomato - 100g; Cheese 30% - 30g; Salt, spices - to taste. Preparation: Bake for about 30-35 minutes at 180 degrees without cheese. Then sprinkle with cheese and put in the oven for another 10-15 minutes. We eat with vegetables and greens.

Strawberry tart Ingredients: - strawberries - 200 g. - Butter - 90 g. - egg - 2 pcs. - flour - 1,5 tbsp. - milk - 2 tbsp. - sugar - 150 g. - cinnamon - 1,5 tsp. - powdered sugar - 2 tbsp. - leavening agent - 2 tsp. Preparation: 1. Rinse the strawberries and remove the stems. 2. Add the sugar to the soft butter and beat with a mixer to a fluffy mass. 3. Add the eggs and warm milk to the dough and whisk everything again to a smooth mass. 4. Sift together the dry ingredients. Add cinnamon and baking powder to the flour. 5. Combine the dry ingredients with the liquid ingredients, and knead the dough well until smooth. 6. Place the mixture into a shallow mold with fluted edges 27 centimeters in diameter, and spread the dough with a spoon all over the surface. 7. Put the strawberries, gently pressing them into the batter and leave in the oven at 180 degrees for 30 minutes. 8. Decorate the finished strawberry tart with powdered sugar and strawberries.

Salad with crispy roasted eggplant and feta Ingredients: Eggplant Red onion Bell pepper Cilantro Feta Garlic - 1-2 cloves Soy sauce - 1-2 Lemon juice Frying oil Corn starch - 2-3 tbsp. Preparation: Eggplant is cut into large cubes and breaded in cornstarch and fried in oil until golden. Peppers we slice and fry in oil. Mix cooled eggplants, peppers, red onions and cilantro. If serving, garnish with feta cheese on top. For seasoning mix soy sauce, lemon juice and garlic (combine to taste). In this salad also add tomatoes, it is better to take cherry tomatoes, but here we forgot about them. It will be tastier.

Potato and zucchini fritters Ingredients: - zucchini - 500 g. - potatoes - 4 pcs. - egg - 2 pcs. - flour - 4 tbsp. - salt - pinch - greens - to taste Preparation: 1. Boil potatoes and hot mashed potato with a fork or grind in a blender until mashed. 2. Grate zucchini on a fine grater. Add mashed potatoes, eggs, flour, salt, chopped parsley and knead the dough. 3. Heat a frying pan well. Fry the pancakes in vegetable oil on both sides until golden.