HungryGoWhere 🍕

Imperial Treasure Peking Super Duck opens at Jewel Changi Peking duck with a view: The Peking duck specialist serves up super satisfying duck and other unique off-menu items. There’s even a private room with a stunning rain vortex view, that’ll be perfect for a business get-together or family celebration! 👉 Read more: go.hungrygowhere.com/imperial-treasure-peking-duck @hungrygowheresg

Rempapa at Paya Lebar launches new weekday set lunch Indulge in a lunch feast at Chef Damian D’Silva’s heritage food restaurant with its new nasi lemak lunch set that comes with its signature kuehs, decadent beef cheek rendang and more, for S$24 per pax! 👉 Read more: go.hungrygowhere.com/rempapa-lunch-menu @hungrygowheresg

Try this healthy, hawker-style vegetarian food Meet Darryl Tong, the young hawker putting a fresh spin on vegetarian food. His stall at Buangkok offers flavorful, health-focused dishes such as "char siew" Sarawak kolo noodles and fried "fish" bee hoon, for those craving something different. 👉 Read more: go.hungrygowhere.com/hawker-hustlers-origanics @hungrygowheresg

New Korean knife-cut noodle shop opens at Tanjong Pagar Seoul Noodle Shop, which previously ran as a pop-up is now serving up noodles permanently from both Market Blue and Tanjong Pagar. Expect a dozen noodle variaties and more Korean sharing plates! 👉 Read more: https://go.hungrygowhere.com/seoul-noodle-shop @hungrygowheresg

Imperial Treasure Peking Super Duck opens at Jewel Changi Peking duck with a view: The Peking duck specialist serves up super satisfying duck and other unique off-menu items. There’s even a private room with a stunning rain vortex view, that’ll be perfect for a business get-together or family celebration! 👉 Read more: go.hungrygowhere.com/imperial-treasure-peking-duck @hungrygowheresg

How to make Teochew mooncakes Ever tried a Teochew mooncake? We can't quite get enough of its creamy orh nee filling and gloriously flaky crust. We find out how to make it from Peony Jade's executive dim sum chef. 👉 Read more: go.hungrygowhere.com/how-to-make-teochew-mooncakes @hungrygowheresg

Peranakan food guide: 15 authentic spots for this beloved cuisine From long-standing favourites to exciting newcomers in the scene, and from popular Peranakan dishes to lesser-known specialties, our latest guide to this vibrant cuisine has it all covered. 🍲🔥 👉 Read more: go.hungrygowhere.com/peranakan-food-singapore @hungrygowheresg

Style palate brings affordable European fusion to Bidadari Meet Shi Long and Darryl, the duo behind this stall, offering premium dishes at wallet-friendly prices! 👉 Read more: go.hungrygowhere.com/style-palate-woodleigh @hungrygowheresg

Seoul Noodle Shop: What you need to know about the newest viral Korean noodle shop in Singapore Following a successful run at Market Blue, Seoul Noodle Shop has opened at Tanjong Pagar to much fanfare — its new outlet comes with 12 new noodles on its menu, gukbap, and a variety of sharing dishes. 👉 Find out if Seoul Noodle Shop at Tanjong Pagar is worth the hype here: go.hungrygowhere.com/seoul-noodle-shop @hungrygowheresg

New rice bowl concept by MasterChef SG S2 winner MasterChef Singapore Season 2 winner Derek Cheong opens Tamagood, a new rice bowl stall at Singapore Polytechnic, with everything under S$8. Expect rice bowls and baked rice dishes with a fusion twist! 👉 Read more: go.hungrygowhere.com/tamagood-singapore @hungrygowheresg