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Weston A. Price Foundation

We are focused on wise traditions in food, farming and the healing arts.

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The teeth tell the tale! Please click https://bit.ly/theteethtellthetale to read our article on this topic. Repost Food Lies https://www.youtube.com/c/foodlies: This girl lives in a straw hut and has no clue what a dentist or orthodontist is. She’s also never heard of people who purposely avoid animal food. 😂 She is part of the second Hadza clan we visited who were in better health than the first. Everyone reading this should know about the work to Weston A. Price and that dental health and jaw development is due a healthy diet and more specifically fat soluble vitamins from animal foods. Your mouth is a window into your health. Meanwhile I was raised on cereal, low fat milk, bread, vegetables, and lean meat and had 4 teeth extracted to fit on braces, had many cavities in college, and also had my wisdom teeth removed (and my teeth still all don’t fit in right 😭)
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An_EJj1H29TXvRUEJsbQFP_N9EyH5HeG4BCM3xXXdUSg_icUNqSHuqd1aBAEwwy.mp41.02 MB
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Have you tasted the difference between produce purchased at the supermarket and on the farm? Molly and John Chester set up Apricot Lane Farms (known as the Biggest Little Farm) with the intention of working in harmony with nature, while maximizing nutrients and flavor. Have they been successful? What has changed since the documentary came out five years ago featuring their farm? How has the farm grown and is it living up to its original goals? Molly Chester answers all of the questions above today in our latest Wise Traditions podcast episode 492, sharing insights on the biodynamic and harmonious philosophy behind their farm (that now has over 250 varieties of fruits and vegetables growing on the property)! She talks about how it has shaped her son … and her own life. She also answers the question about whether the biggest little farm is possibly too big now! Plus, Molly shares what’s next for their biggest little farm. Click on campsite.bio/westonaprice to listen to or read the transcript of the episode.
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"The definition of happiness." — Hannah Plummer https://bit.ly/hannahplummer. What food would you hold up as your definition of happiness? Let us know in the comments! For those who aren't familiar, this is a picture of bone marrow. We link to an article that explains the benefits and includes several recipes via https://bit.ly/bonemarrowlinked!
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"Food, but make it fun. I just winged these, shot from the hip, and they turned out pretty good! A fun little snack." The recipe includes whole eggs, cottage cheese, raw cream/milk, maple syrup, raw honey, dash of vanilla, big pinch of salt, dash of fulvic minerals, set in a cup of gelatin. "Certainly you can just eat some cottage cheese, have a glass of milk, make some eggs, etc. but what works for me is to make it fun. To make it interesting. I picked up my silly little owl molds years ago and they have seen all kinds of gummies. From egg nog, to watermelon, to beet kvass, to panna cotta with raw liver." https://www.westonaprice.org/high-protein-gummies
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High Protein Gummies

By Spencer Clanin

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"Food, but make it fun. I just winged these, shot from the hip, and they turned out pretty good! A fun little snack." The recipe includes whole eggs, cottage cheese, raw cream/milk, maple syrup, raw honey, dash of vanilla, big pinch of salt, dash of fulvic minerals, set in a cup of gelatin. "Certainly you can just eat some cottage cheese, have a glass of milk, make some eggs, etc. but what works for me is to make it fun. To make it interesting. I picked up my silly little owl molds years ago and they have seen all kinds of gummies. From egg nog, to watermelon, to beet kvass, to panna cotta with raw liver." https://www.westonaprice.org/high-protein-gummies
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High Protein Gummies

By Spencer Clanin

Our Wise Traditions podcast is one of the accomplishments we want to focus on as we continue to celebrate 25 years as a non-profit! The first episode "Introduction to Wise Traditions with Sally Fallon Morell" was published on January 4, 2016. In fact, Sally, our president, has been interviewed more than any other speaker! As such, we started our series of these 10 quotes with one of hers, and ended with another one. These quotes represent some of our foundational recommendations, as well as perspectives we resonate with. The podcast, hosted and produced by Hilda Labrada Gore, has covered a wide variety of topics focused on how to nourish ourselves and our families, how to farm, and how to heal with natural remedies. The series of close to 500 episodes has really helped us to expand our audience! It has had more than 14 million downloads and when we checked last, it ranks as number 18 in "Apple Podcasts — United States of America — Alternative Health!" Woot, woot! Listen to the very first podcast: https://bit.ly/wisetraditionsfirstepisode to learn about the purpose behind the Weston A. Price Foundation and the Wise Traditions podcast. Help us, help you. This podcast is supported by our members! Become a member of the Weston A. Price Foundation or provide a membership to someone you know for $25—which is a 37.5% discount—until September 26. Your membership supports our podcast, in addition to the rest of what we do! You'll receive the quarterly Wise Traditions journal: https://bit.ly/membershipdriveoverviep
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Have you read this book? If so, let us know how it has impacted you in the comments. It serves as the foundation of what we teach. We link to it via https://campsite.bio/westonaprice! Repost: British Hannah https://www.instagram.com/britishhannah/ "Somebody said to me the other day “Hannah I need to figure out what this ancestral living is that you are doing!” I just laughed and said “it’s how our great grandparents used to live and eat … real food.” Dr. Weston A Price was a dentist in 1870-1947 who couldn’t understand why his patients teeth were becoming worse. So he traveled the world to look at other cultures and their teeth and discovered they didn’t have decaying teeth or physical degeneration like the western world did! The cause? These people ate meat, fish, butter and organ meats. These people had no disease! Today our society is built on foods that are created in a laboratory ... it’s not real food! The processed junk is killing us and causing disease. [We love that Hannah simply calls it junk and not junk food because it isn't food if it's junk!] Healing my body from autoimmune and hormone imbalance meant pulling out the sugar, processed junk and allowing my body to eat real food again, plus TONS of butter! Can you imagine what Dr Price would say today if he saw the way people ate now? If you are struggling today maybe take a look at your pantry and see why. Thank you @westonaprice [our account on Instagram] for all the information you put out! You guys are doing an amazing job! #ancestralhealing #ancestralliving #westonaprice #nutritioncoach #healthwithhannah #nutrition
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This series of photos and caption inspires us! Let us know in the comments if you produce any of your own food. We love that baby is nourished with these nutrient-dense foods ... move over, rice cereal! Repost from Keely O'Brien: https://www.instagram.com/keely_ob/ "This is why we farm. Pure, unadulterated nutrition packed into bone and meat that spent almost a decade roaming the hills and hollows foraging forests and fields - terroir concentrated into dense marbling and bone marrow the color of sunshine, the literal fat of the land. This animal, a 9 year old dairy cow, also provided milk for our family for many years and we will be enjoying her aged cheeses long after the meat and bones are gone! Osso bucco marinated in our award-winning barrel-aged jun vinegar (made with @sweetgirlhoneyfarm honey of course), the first batch of this year’s dandy wine and a sprinkling of herbs from the garden. Slow braise all day in a rich broth made from some of her beauty bones."
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If the bird flu virus hasn't been isolated, why does it matter? What are the implications? Has any virus ever been isolated? These are questions that have the potential to undermine our current understanding not only of viruses but of all sicknesses. Jamie Andrews is the Project Manager overseeing control studies to reexamine our understanding of virology. He addresses today the methodology for the new studies, the reason behind them, and what this has to do with our own personal approach to wellbeing and nurturing good health. Please click on https://campsite.bio/westonaprice to listen to or read the transcript of Wise Traditions episode 491.
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We won't even try to offer a caption to this week's podcast, folks, in our desire to avoid sensor—ship. Please click on https://campsite.bio/westonaprice to listen to or read the transcript of Wise Traditions episode 491. If you'd like to discuss the content here in the comments, please ob—st—ruct words that may result in sen—sor—ship. Sad state of affairs, huh?
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