DMPatriot Preparedness ⚒

In this article, we look at the pros and cons of several styles of optical enhancements, their uses, and companies that offer them.

The characteristic flavor of the fish is mainly due to salt and smoke, but the texture and color of its flesh is greatly influenced by drying.

Once you know the proper, safe steps, drying fish at home is easy and super delicious! Check out our tips today!

Enjoy the satisfaction of making your own sausages and use quality ingredients you know and trust, then you also know exactly what has gone into them

How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.

Ever wonder what to do once you've harvested a deer? Check out this mega post, all of your questions are answered. Learn how to butcher your own deer!

Preppers don’t always have a good reputation. In fact, non-preppers might even think preppers are paranoid hoarders or gun-crazy hermits. But that’s the furthest thing from the [...]

Would you like to learn more about canning, drying, freezing, pickling, salting, or smoking seafood? Explore all the ways to preserve fish in this how-to guide.